New York
Laurent Manrique – Millesime, New York & Cafe de la Presse, San Francisco
By Le Taste of France at August 22, 2012 | 2:18 am | 0 Comment
Laurent Manrique is the owner-partner of Millesime, New York and the owner of Cafe de la Presse, San Francisco. On December 5, 2011 in Paris, Laurent was appointed to the class of Master Chefs admitted to the prestigious Association des Maîtres Cuisiniers de France this spring. Maître Cuisinier de France (“Master Chef of France”) is the most envied title that
A Giant French Restaurant on the Hudson River
By Le Taste of France at June 29, 2012 | 3:43 pm | 0 Comment
On September 29 - 30, French cuisine will be invading Pier 54. "Le Taste of France Show" will offer a selection of native products brought to you by celebrity chefs. This will be a first! The aim of Enrique Gonzalez is to create the largest French restaurant in New York for a single weekend. For the occasion, the previous maitre d'hôtel of the restaurant
Karine Bakhoum alias The Iron Palate, New York
By Le Taste of France at July 30, 2012 | 5:11 pm | 1 Comments
Tastemaker and Consultant Karine Bakhoum, alias The Iron Palate, is a visionary of hospitality consulting, public relations and networking. Bakhoum established her sincere passion for food when she began to cook with her family at the age of three. As a teenager, Bakhoum created and sold her own "All Natural, Homemade Honey Nut Bran Muffins" to health food stores on the
Articles , Chefs , New York , Restaurants
Marc Murphy, Landmarc – New York
By Le Taste of France at July 30, 2012 | 6:54 pm | 0 Comment
Marc Murphy is the owner of Landmarc. Marc Murphy is the Vice President of the Manhattan chapter of the New York State Restaurant Association, a board member of City Harvest, Culintro, Passport NYC at the 92nd Street Y Culinary Camp and is both the official spokesperson and a member of the Leadership Council for Share our Strength’s No Kid Hungry campaign. Ask Chef
Articles , Chefs , New York , Restaurants
Jacques Sorci – The Carlyle, A Rosewood Hotel, New York
By Le Taste of France at August 22, 2012 | 4:49 pm | 0 Comment
Chef Jacques Sorci is the Executive Chef at The Carlyle, A Rosewood Hotel since March 2011. Sorci's culinary love affair began during his early childhood years spent in the French Alps, where his passion for cooking was cultivated by his grandmother. A retired chef from an Italian restaurant across the border of Italy, his grandmother spent hours in the kitchen
Articles , Chefs , New York , Restaurants
Jean-Louis Dumonet – The Union Club, New York
By Le Taste of France at June 21, 2012 | 7:31 pm | 0 Comment
Jean-Louis Dumonet is the Executive Chef of The Union Club in New York City. Born and raised in France, Jean-Louis grew up in a family of restaurateurs. His parents owned and operated two adjacent bistros in Paris, Josephine and La Rotisserie. Jean-Louis started cooking at age 14 and completed his formal training at l'Ecole Hotelière Jean Drouant in Paris, where he met
Articles , Chefs , New York , Restaurants