Jean Louis Dumonet
Jean-Louis Dumonet – The Union Club, New York
By Le Taste of France at June 21, 2012 | 7:31 pm | 0 Comment
Jean-Louis Dumonet is the Executive Chef of The Union Club in New York City. Born and raised in France, Jean-Louis grew up in a family of restaurateurs. His parents owned and operated two adjacent bistros in Paris, Josephine and La Rotisserie. Jean-Louis started cooking at age 14 and completed his formal training at l'Ecole Hotelière Jean Drouant in Paris, where he met
Articles , Chefs , New York , Restaurants
The Proust Questionnaire, by Jean-Louis Dumonet
By Manon Paulic at August 1, 2012 | 7:25 pm | 1 Comments
Show Me Your ID! Name: Jean-Louis Dumonet Hometown: Poitiers, France Profession: Chef at the Union Club of New York Why did you choose to pursue your career in New York? It is a long story but, basically, the restaurant business was bad in France 21 years ago, so I decided to come to New York and chance it. Food, Mon Amour How would you describe French food in