Restaurants
Marc Murphy, The “Frenchest” of American Chefs
By Manon Paulic at August 17, 2012 | 8:06 pm
“When I was a kid, I used to go buy cheese with my grandfather in south of France. He knew all the women who worked at the fromagerie, so I would always taste all the different types of cheese,” says Chef Marc Murphy in a perfect French. “Eating cheese with my grandfather is an experience I will always remember.” Even though Murphy now lives in New York City,
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Jean-Louis Gerin – Chez Jean-Louis, Connecticut
By Le Taste of France at June 22, 2012 | 3:18 pm
Jean-Louis Gerin is the owner of Chez Jean-Louis. “Over the past 29 years, my cuisine has matured into a unique style of Modern French. This richly flavored cuisine is complex yet light, and the cooking method uses elaborate techniques and the latest technologies with a constant respect for my classical training.” Jean-Louis Gerin Chef Jean-Louis Gerin was born in
Articles , Chefs , New York , Restaurants
Claude Godard – Madison Bistrot, New York
By Le Taste of France at June 21, 2012 | 8:13 pm
Claude Godard is the owner of Madison Bistrot. He has been passionate about food and the art of cooking his entire life. Born in Burgundy into a family of prominent chefs including his grandfather, Gaston and his father, Jean-Claude, Godard received his formal training at the School of Culinary Arts in Paris. Godard made a name for himself in France early in his career
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Jean-Louis Dumonet – The Union Club, New York
By Le Taste of France at June 21, 2012 | 7:31 pm
Jean-Louis Dumonet is the Executive Chef of The Union Club in New York City. Born and raised in France, Jean-Louis grew up in a family of restaurateurs. His parents owned and operated two adjacent bistros in Paris, Josephine and La Rotisserie. Jean-Louis started cooking at age 14 and completed his formal training at l'Ecole Hotelière Jean Drouant in Paris, where he met
Articles , Chefs , New York , Restaurants
Eric Ripert
By Le Taste of France at June 2, 2012 | 7:45 pm
Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and to Andorra, a small country just over the Spanish border where moved as a young child. His family instilled their own passion for food in the young Ripert, and at the age of 15 he left home to attend culinary school in Perpignan. At 17, he moved to Paris and
Eat Like You’re in Paris… in Murray Hill and Gramercy!
By Le Taste of France at May 29, 2012 | 8:08 pm
The Murray Hill and Gramercy Park neighborhoods of Manhattan are both highly residential. So while they may not be dining destinations for those living elsewhere, if your building is located between 14th Street and 40th Street on the east side, chances are you will be eating in the area quite a bit. And though you may feel the high-rises in these neighborhoods are
Articles , Featured , Food , New York , Restaurants
