New York
Jacques Sorci – The Carlyle, A Rosewood Hotel, New York
By Le Taste of France at August 22, 2012 | 4:49 pm
Chef Jacques Sorci is the Executive Chef at The Carlyle, A Rosewood Hotel since March 2011. Sorci's culinary love affair began during his early childhood years spent in the French Alps, where his passion for cooking was cultivated by his grandmother. A retired chef from an Italian restaurant across the border of Italy, his grandmother spent hours in the kitchen
Articles , Chefs , New York , Restaurants
Laurent Manrique – Millesime, New York & Cafe de la Presse, San Francisco
By Le Taste of France at August 22, 2012 | 2:18 am
Laurent Manrique is the owner-partner of Millesime, New York and the owner of Cafe de la Presse, San Francisco. On December 5, 2011 in Paris, Laurent was appointed to the class of Master Chefs admitted to the prestigious Association des Maîtres Cuisiniers de France this spring. Maître Cuisinier de France (“Master Chef of France”) is the most envied title that
Marc Murphy, The “Frenchest” of American Chefs
By Manon Paulic at August 17, 2012 | 8:06 pm
“When I was a kid, I used to go buy cheese with my grandfather in south of France. He knew all the women who worked at the fromagerie, so I would always taste all the different types of cheese,” says Chef Marc Murphy in a perfect French. “Eating cheese with my grandfather is an experience I will always remember.” Even though Murphy now lives in New York City,
Articles , Featured , Food , New York , Restaurants
Macaron Madness
By Le Taste of France at June 25, 2012 | 10:54 am
I have, for many years, had an addiction to French macarons. I am always a little annoyed when people think that I am referring to the horrible coconut “macaroons” that were actually called “haystacks” where I grew up in Georgia. This annoyance is irrational, I know, but the difference between the two entities is so enormous I truly cannot fathom confusing the
Eat Like You’re in Paris… in Murray Hill and Gramercy!
By Le Taste of France at May 29, 2012 | 8:08 pm
The Murray Hill and Gramercy Park neighborhoods of Manhattan are both highly residential. So while they may not be dining destinations for those living elsewhere, if your building is located between 14th Street and 40th Street on the east side, chances are you will be eating in the area quite a bit. And though you may feel the high-rises in these neighborhoods are
Articles , Featured , Food , New York , Restaurants
The French Flea Market Participation Guide
By Le Taste of France at March 17, 2012 | 8:04 pm
This Participation Guide features all the necessary information required in order to submit a French Flea Market Exhibiting Application. GENERAL INFORMATION The French Flea Market at Le Taste of France Show will feature works and goods from French and Francophones artists and designers from around the world. A slew of
