Chefs
Jacques Sorci – The Carlyle, A Rosewood Hotel, New York
By Le Taste of France at August 22, 2012 | 4:49 pm
Chef Jacques Sorci is the Executive Chef at The Carlyle, A Rosewood Hotel since March 2011. Sorci's culinary love affair began during his early childhood years spent in the French Alps, where his passion for cooking was cultivated by his grandmother. A retired chef from an Italian restaurant across the border of Italy, his grandmother spent hours in the kitchen
Articles , Chefs , New York , Restaurants
Laurent Manrique – Millesime, New York & Cafe de la Presse, San Francisco
By Le Taste of France at August 22, 2012 | 2:18 am
Laurent Manrique is the owner-partner of Millesime, New York and the owner of Cafe de la Presse, San Francisco. On December 5, 2011 in Paris, Laurent was appointed to the class of Master Chefs admitted to the prestigious Association des Maîtres Cuisiniers de France this spring. Maître Cuisinier de France (“Master Chef of France”) is the most envied title that
Raymond Ost – Sandrine’s Bistrot, Boston
By Le Taste of France at July 25, 2012 | 6:22 pm
Raymond Ost is the chef and co-owner of Sandrine's Bistro restaurant. Ost brings international flair to Harvard Square as chef of one of the area’s most unique and respected restaurants. Ost’s career in French cooking spans more than 35 years, so patrons can expect food with confidence, finesse and flavor, and that is exactly what he delivers, night after
Articles , Chefs , New York , Restaurants
Jean-Louis Gerin – Chez Jean-Louis, Connecticut
By Le Taste of France at June 22, 2012 | 3:18 pm
Jean-Louis Gerin is the owner of Chez Jean-Louis. “Over the past 29 years, my cuisine has matured into a unique style of Modern French. This richly flavored cuisine is complex yet light, and the cooking method uses elaborate techniques and the latest technologies with a constant respect for my classical training.” Jean-Louis Gerin Chef Jean-Louis Gerin was born in
Articles , Chefs , New York , Restaurants
Claude Godard – Madison Bistrot, New York
By Le Taste of France at June 21, 2012 | 8:13 pm
Claude Godard is the owner of Madison Bistrot. He has been passionate about food and the art of cooking his entire life. Born in Burgundy into a family of prominent chefs including his grandfather, Gaston and his father, Jean-Claude, Godard received his formal training at the School of Culinary Arts in Paris. Godard made a name for himself in France early in his career
Articles , Chefs , New York , Restaurants
Jean-Louis Dumonet – The Union Club, New York
By Le Taste of France at June 21, 2012 | 7:31 pm
Jean-Louis Dumonet is the Executive Chef of The Union Club in New York City. Born and raised in France, Jean-Louis grew up in a family of restaurateurs. His parents owned and operated two adjacent bistros in Paris, Josephine and La Rotisserie. Jean-Louis started cooking at age 14 and completed his formal training at l'Ecole Hotelière Jean Drouant in Paris, where he met
Articles , Chefs , New York , Restaurants
